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for 1600 - 3000 Liters The universal genius of the Austrian wine-makers, professionals and hobbyists alike, suited for red wines, for profound wines with storage potential and pronounced tannin structure Characteristics: strong...
Order number: 000005 €49.30 *
Nutrient for application in the yeast hydration. The contained mineral matters and the vitamins are dedicated for the selected yeasts and are not consumed by the wild yeasts. Dose: 20-40 g/hl, add to the water for the yeast hydration,...
Order number: 000066 €53.80 *
Rapid and pure fermentation up to 18%! Optimally tuned turbo yeast with nutrient salts for 25 liters of sugar water or 100 liters of fruit mash.
Order number: 000211 €8.90 *
Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special guarantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
Order number: 001009 €28.90 *
Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special garuantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
Order number: 001010 €19.90 *
Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of pip fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected yeast is...
Order number: 001011 €10.50 *
Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of stone& berry fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected...
Order number: 001012 €10.50 *
for 50 - 100 liters for fermentation of red wines, sparkling wines and for secondary fermentations.fermentation temperature: from 10 °C. Particularly suitable for the following wines: Aßmannshäuser, Bordeaux, Burgundy, Dalmatian, Port,...
Order number: 001015 €4.90 *
for 50 - 100 liters for fermentation of grape and fruit wines and for fermentation of fruit mashes (distillery). Fermentation temperature: from 8 ° C. Particularly suitable for the following wines: Bernkastler, Dalmatiner, Dürnsteiner,...
Order number: 001016 €4.90 *
for 500 - 1000 Liter for fermentation of red wines, sparkling wine and for secondary fermentation Fermentation temperature: beginning at 10 °C. especially suited for the following wines: Aßmannshäuser, Bordeaux, Burgunder, Dalmatiner,...
Order number: 001020 €13.10 *
basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar...
Order number: 010003 €4.30 *
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