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Dry Selected Yeast Lalvin (L 2056) 500 g for 1600 - 3000 Liters The universal genius of the Austrian wine-makers, professionals and hobbyists alike, suited for red wines, for profound wines with storage potential and pronounced tannin structure Characteristics: strong...
Order number: 000005 €49.30 *
Goferm - Yeast Nutrient 1kg Nutrient for application in the yeast hydration. The contained mineral matters and the vitamins are dedicated for the selected yeasts and are not consumed by the wild yeasts. Dose: 20-40 g/hl, add to the water for the yeast hydration,...
Order number: 000066 €53.80 *
TOP – TURBO YEAST f. high alcohol content, 135g Rapid and pure fermentation up to 18%! Optimally tuned turbo yeast with nutrient salts for 25 liters of sugar water or 100 liters of fruit mash.
Order number: 000211 €8.90 *
Gärfix-Special 300g Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special guarantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
Order number: 001009 €28.90 *
Gärfix Special 150 g Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special garuantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
Order number: 001010 €19.90 *
Gärfix for Pip Fruit 100g Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of pip fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected yeast is...
Order number: 001011 €10.50 *
Gärfix for Stone & Berry Fruit 100g Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of stone& berry fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected...
Order number: 001012 €10.50 *
DRY CLEANING YEAST GWS 103, red, 20g for 50 - 100 liters for fermentation of red wines, sparkling wines and for secondary fermentations.fermentation temperature: from 10 °C. Particularly suitable for the following wines: Aßmannshäuser, Bordeaux, Burgundy, Dalmatian, Port,...
Order number: 001015 €4.90 *
DRY CLEANING YEAST GWS 111, white, 20g for 50 - 100 liters for fermentation of grape and fruit wines and for fermentation of fruit mashes (distillery). Fermentation temperature: from 8 ° C. Particularly suitable for the following wines: Bernkastler, Dalmatiner, Dürnsteiner,...
Order number: 001016 €4.90 *
Dry Selected Yeast 100 g Red, GWS 103 for 500 - 1000 Liter for fermentation of red wines, sparkling wine and for secondary fermentation Fermentation temperature: beginning at 10 °C. especially suited for the following wines: Aßmannshäuser, Bordeaux, Burgunder, Dalmatiner,...
Order number: 001020 €13.10 *
Selected Yeast liquid for 50 l, Bordeaux basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar...
Order number: 010003 €4.30 *
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