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Refractometer beer 0-18 Plato
Refractometers are optical precision instruments that determine the density of a liquid by the refractive index, with only a few drops! Suitable for juices, wort, honey, etc. Also for use in the vineyard. Accurate yet simple to use: just...
Pasteurizing therm. up to 115° C, plastic h..
The correct temperature is crucial in the preparation of yogurt and cheese yeast. You can use the pasteurizing thermometer for the milk and in the water bath. Plastic tube 27 cm, 0-110°C ideal also for pasteurizing juices, beer brew...
Klosterneuburg cider weigher 0-30
Hydrometer for determining the sugar content in juice or unfermented must. Measuring range: 0 - 30 ° KMW. Approx. 25 cm long.
Areometer "Klosterneuburgian Type"
Areometer for determining the sugar content of juice or must Metering range: 8 - 30 ° KMW. including a scale for the addition of sugar.
Oechsle cider weigher 0-130
Hydrometer for determining the sugar content in juice and must. Measuring range: 0 -130 ° Oechsle. Approx. 30 cm long.
Oechsle cider weigher 0-130 with therm.
Hydrometer for determining the sugar content in juice and must. Measuring range: 0 - 130 ° Oechsle. With thermometer. Approx. 30 cm long.
Vinometer for alcohol determination in wine
for alcohol determination in wine (0.25 % vol. Alk.)
Vinometer with thermometer SET
consisting of 1 vinometer (0-25 vol.%) and 1 beverage thermometer, for alcohol determination
Potassium Caustic Solution 200 ml for determining
(Blaulauge) for determining the overall acidity in mash, must, wine, juice, vinegar etc. Employ together with acidimeter..