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Refractometer beer 0-18 Plato
Refractometers are optical precision instruments that determine the density of a liquid by the refractive index, with only a few drops! Suitable for juices, wort, honey, etc. Also for use in the vineyard. Accurate yet simple to use: just...
Thermometer for Pasteurising
The correct temperature is essential for making yoghurt and cheese The Pasteurising Thermometer can be used for milk and double boiler applications. Plastic sleeve 27 cm, 0-110°C ideal for pasteurising of juices, brew boiling etc.
Areometer "Klosterneuburgian Type" 0-30
Areometer for determining the sugar content of juice or unfermented must Metering range: 0 - 30 ° KMW. ca. 25 cm long.
Areometer "Klosterneuburgian Type"
Areometer for determining the sugar content of juice or must Metering range: 8 - 30 ° KMW. including a scale for the addition of sugar.
Aerometer "Oechsle Type" 0-130
Areometer for determining the sugar content of juice or must Metering range 0-130° Oechsle ca. 30 cm long.
Aerometer "Oechsle Type" with Thermometer 0-130
Areometer for determining the sugar content of juice or must Metering range 0-130° Oechsle. With Thermometer, ca. 30 cm long.
comprising 1 Vinometer (0-25 Vol.%) and 1 beverage Thermometer, for determining the alcohol
Potassium Caustic Solution 200 ml for determining
(Blaulauge) for determining the overall acidity in mash, must, wine, juice, vinegar etc. Employ together with acidimeter..
SO2-Reagent for determination of sulphur 100 ml
For determining the sulphur contents the Acidimeter together with SO"-Reagent is used. Acidimeter is available in our shop, but is an extra accessory.