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Refractometer beer 0-18 Plato Refractometers are optical precision instruments that determine the density of a liquid by the refractive index, with only a few drops! Suitable for juices, wort, honey, etc. Also for use in the vineyard. Accurate yet simple to use: just...
€59.90 *
Thermometer for Pasteurising The correct temperature is essential for making yoghurt and cheese The Pasteurising Thermometer can be used for milk and double boiler applications. Plastic sleeve 27 cm, 0-110°C ideal for pasteurising of juices, brew boiling etc.
€16.40 *
Areometer "Klosterneuburgian Type" 0-30 Areometer for determining the sugar content of juice or unfermented must Metering range: 0 - 30 ° KMW. ca. 25 cm long.
€16.40 *
Areometer "Klosterneuburgian Type" Areometer for determining the sugar content of juice or must Metering range: 8 - 30 ° KMW. including a scale for the addition of sugar.
€11.99 *
Aerometer "Oechsle Type" 0-130 Areometer for determining the sugar content of juice or must Metering range 0-130° Oechsle ca. 30 cm long.
€7.90 *
Aerometer "Oechsle Type" with Thermometer 0-130 Areometer for determining the sugar content of juice or must Metering range 0-130° Oechsle. With Thermometer, ca. 30 cm long.
€11.90 *
Vinometer-Set comprising 1 Vinometer (0-25 Vol.%) and 1 beverage Thermometer, for determining the alcohol
€14.19 *
Potassium Caustic Solution 200 ml for determining (Blaulauge) for determining the overall acidity in mash, must, wine, juice, vinegar etc. Employ together with acidimeter..
€6.90 *
SO2-Reagent for determination of sulphur 100 ml For determining the sulphur contents the Acidimeter together with SO"-Reagent is used. Acidimeter is available in our shop, but is an extra accessory.
€3.40 *
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