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Refractometer beer 0-18 Plato
Refractometers are optical precision instruments that determine the density of a liquid by the refractive index, with only a few drops! Suitable for juices, wort, honey, etc. Also for use in the vineyard. Accurate yet simple to use: just...Order number: 080247
Pasteurizing therm. up to 115° C, plastic h..
The correct temperature is crucial in the preparation of yogurt and cheese yeast. You can use the pasteurizing thermometer for the milk and in the water bath. Plastic tube 27 cm, 0-110°C ideal also for pasteurizing juices, beer brew...Order number: 050103
Klosterneuburg cider weigher 0-30
Hydrometer for determining the sugar content in juice or unfermented must. Measuring range: 0 - 30 ° KMW. Approx. 25 cm long.Order number: 080001
Areometer "Klosterneuburgian Type"
Areometer for determining the sugar content of juice or must Metering range: 8 - 30 ° KMW. including a scale for the addition of sugar.Order number: 080002
Oechsle cider weigher 0-130 with therm.
Hydrometer for determining the sugar content in juice and must. Measuring range: 0 - 130 ° Oechsle. With thermometer. Approx. 30 cm long.Order number: 080005
Vinometer for alcohol determination in wine
for alcohol determination in wine (0.25 % vol. Alk.)Order number: 080006
Vinometer with thermometer SET
consisting of 1 vinometer (0-25 vol.%) and 1 beverage thermometer, for alcohol determinationOrder number: 080007
Potassium Caustic Solution 200 ml for determining
(Blaulauge) for determining the overall acidity in mash, must, wine, juice, vinegar etc. Employ together with acidimeter..Order number: 080009
SO2 reagent for sulfur determination 100 ml
Delivery only in Austria! To determine the sulfur content, the acidimeter is used together with SO2 reagent.Order number: 080010
Hydrometer for determining the alcohol content of distillates. Measuring range: 0 - 70 %. Approx. 26 cm long. Measuring accuracy: at 20 °C. Matching our measuring cylinders made of glass or plastic.Order number: 080011