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Refractometers are optical precision instruments that determine the density of a liquid by the refractive index, with only a few drops! Suitable for juices, wort, honey, etc. Also for use in the vineyard. Accurate yet simple to use: just...
Order number: 080247 €62.80 *
The correct temperature is crucial in the preparation of yogurt and cheese yeast. You can use the pasteurizing thermometer for the milk and in the water bath. Plastic tube 27 cm, 0-110°C ideal also for pasteurizing juices, beer brew...
Order number: 050103 €17.80 *
Hydrometer for determining the sugar content in juice or unfermented must. Measuring range: 0 - 30 ° KMW. Approx. 25 cm long.
Order number: 080001 €17.80 *
Areometer for determining the sugar content of juice or must Metering range: 8 - 30 ° KMW. including a scale for the addition of sugar.
Order number: 080002 €12.80 *
Hydrometer for determining the sugar content in juice and must. Measuring range: 0 - 130 ° Oechsle. With thermometer. Approx. 30 cm long.
Order number: 080005 €12.80 *
for alcohol determination in wine (0.25 % vol. Alk.)
Order number: 080006 €12.80 *

consisting of 1 vinometer (0-25 vol.%) and 1 beverage thermometer, for alcohol determination
Order number: 080007 €14.19 *
(Blaulauge) for determining the overall acidity in mash, must, wine, juice, vinegar etc. Employ together with acidimeter..
Order number: 080009 €7.90 *

Delivery only in Austria! To determine the sulfur content, the acidimeter is used together with SO2 reagent.
Order number: 080010 €3.90 *
Hydrometer for determining the alcohol content of distillates. Measuring range: 0 - 70 %. Approx. 26 cm long. Measuring accuracy: at 20 °C. Matching our measuring cylinders made of glass or plastic.
Order number: 080011 €9.90 *
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