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comprising 1 Vinometer (0-25 Vol.%) and 1 beverage Thermometer, for determining the alcohol
Thermometer for Pasteurising
The correct temperature is essential for making yoghurt and cheese The Pasteurising Thermometer can be used for milk and double boiler applications. Plastic sleeve 27 cm, 0-110°C ideal for pasteurising of juices, brew boiling etc.
30 cm long, diameter: 7 mm (-10° C to + 110°C). Ideal for pateurising, for preserving and for boiling the brew etc.
Multistem Digital Thermometer
13cm rodshape sensor -50 to +150°C Also well suited to roast the perfect Roast Beef! Simply insert the sensor into the core of the piece of meat - when 65°C are shown, then the roast needs to be taken away from the heat and the perfect...
THERMOMETER - INOX PROBE 1450mm, electronic
Finally available! – extra long measuring probe for fermentaion and cooking containers! Electronic display, battery powered MAX, MIN, HOLD - Function LENGTH: 1,45 m !!! For your manual check or also suited for permanent mounting!