Starter Yoghurt, normal, (Y3.70E) 10UC

Starter Yoghurt, normal, (Y3.70E) 10UC
€19.80 *

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 280907
You also find starter cultures for sour milk, curd, butter in Your holzeis – CHEESE... more
Product information "Starter Yoghurt, normal, (Y3.70E) 10UC"

You also find starter cultures for sour milk, curd, butter in Your holzeis – CHEESE MAKING-Starter-Set. These lactic acid bacteria transform milk sugar into lactic acid that is responsible for souring the milk. The optimum temperature range is from 25 to 30°C. It is advisableto use the different starters for different types of cheese to achieve a quality cheese.

for 1000 liters of milk

specification



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