Starter Yoghurt, normal, (Y3.70E) 1UC

Starter Yoghurt, normal, (Y3.70E) 1UC
€8.69 *

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 280006
You also find starter cultures for sour milk, curd, butter in Your holzeis – CHEESE... more
Product information "Starter Yoghurt, normal, (Y3.70E) 1UC"

You also find starter cultures for sour milk, curd, butter in Your holzeis – CHEESE MAKING-Starter-Set. These lactic acid bacteria transform milk sugar into lactic acid that is responsible for souring the milk. The optimum temperature range is from 25 to 30°C. It is advisableto use the different starters for different types of cheese to achieve a quality cheese.

for 100 liters of milk

specification


Related links to "Starter Yoghurt, normal, (Y3.70E) 1UC"
Available downloads:
NITRIT PÖKELSALZ für Fleisch, 250g NITRIT PÖKELSALZ für Fleisch, 250g
Content 0.25 Gramm (€6.12 * / 1 Gramm)
€1.53 *
Viewed