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STARTER sour milk,curd,butter (M 0,30N), 1 Unit

STARTER sour milk,curd,butter (M 0,30N), 1 Unit
€8.90 *

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These lactic acid bacteria convert lactose into lactic acid and are therefore responsible for... more
Product information "STARTER sour milk,curd,butter (M 0,30N), 1 Unit"

These lactic acid bacteria convert lactose into lactic acid and are therefore responsible for the acidification of the milk. The optimum temperature range is 25 to 30 °C. It is advisable to use the appropriate starters for the different types of cheese in order to produce an aromatically perfect cheese.

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