• FRUIT SEASON HAS STARTET ! - ARE YOU READY?
  • ORDER NOW ! - AVAILABILITY REDUCED DUE TO PANDEMIC !

STARTER cut/hard cheese (MT 0.92 FET), 1 unit

STARTER cut/hard cheese (MT 0.92 FET), 1 unit
€7.58 *

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 280008
These lactic acid bacteria convert lactose into lactic acid and are therefore responsible for... more
Product information "STARTER cut/hard cheese (MT 0.92 FET), 1 unit"

These lactic acid bacteria convert lactose into lactic acid and are therefore responsible for the acidification of the milk. The optimum temperature range is 25 to 30 °C. It is advisable to use the appropriate starters for the different types of cheese in order to produce an aromatically perfect cheese.

Related links to "STARTER cut/hard cheese (MT 0.92 FET), 1 unit"
Available downloads:
Viewed