Starter Semi-hard/Hard Cheese, (MT 0,92 FET)

Starter Semi-hard/Hard Cheese, (MT 0,92 FET)
€7.58 *

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You also find starter cultures for sour milk, curd, butter in Your holzeis – CHEESE... more
Product information "Starter Semi-hard/Hard Cheese, (MT 0,92 FET)"

You also find starter cultures for sour milk, curd, butter in Your holzeis – CHEESE MAKING-Starter-Set. These lactic acid bacteria transform milk sugar into lactic acid that is responsible for souring the milk. The optimum temperature range is from 25 to 30°C. It is advisableto use the different starters for different types of cheese to achieve a quality cheese

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