Starter Soft Cheese, (MS 0,62 CM)

Starter Soft Cheese, (MS 0,62 CM)
€8.69 *

Prices incl. VAT plus shipping costs

Ready to ship today,
Delivery time appr. 1-3 workdays

  • 280009
You also find starter cultures for sour milk, curd, butter in Your holzeis – CHEESE... more
Product information "Starter Soft Cheese, (MS 0,62 CM)"

You also find starter cultures for sour milk, curd, butter in Your holzeis – CHEESE MAKING-Starter-Set. These lactic acid bacteria transform milk sugar into lactic acid that is responsible for souring the milk. The optimum temperature range is from 25 to 30°C. It is advisableto use the different starters for different types of cheese to achieve a quality cheese

Related links to "Starter Soft Cheese, (MS 0,62 CM)"
Available downloads:
Viewed