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STARTER soft cheese (MS 0,62 CM), 1 Unit

STARTER soft cheese (MS 0,62 CM), 1 Unit
€9.90 *

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  • 280009
  • C293324A
These lactic acid bacteria convert lactose into lactic acid and are therefore responsible for... more
Product information "STARTER soft cheese (MS 0,62 CM), 1 Unit"

These lactic acid bacteria convert lactose into lactic acid and are therefore responsible for the acidification of the milk. The optimum temperature range is 25 to 30 °C. It is advisable to use the appropriate starters for the different types of cheese in order to produce an aromatically perfect cheese.

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