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STARTER Red smear (SRC 1)

STARTER Red smear (SRC 1)
€22.00 *

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 280010
These lactic acid bacteria convert lactose into lactic acid and are therefore responsible for... more
Product information "STARTER Red smear (SRC 1)"

These lactic acid bacteria convert lactose into lactic acid and are therefore responsible for the acidification of the milk. The optimum temperature range is 25 to 30 °C. It is advisable to use the appropriate starters for the different types of cheese in order to produce an aromatically perfect cheese.

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