The Nussbach Walnut Book/Linsbod/STV

The inhabitants of an Upper Austrian village, whose name was coined by the walnut and which became famous far beyond Austria because of its tradition in producing the well-known nut spirit and nut spirit essences, have produced a joint book in which the usability of the walnut in the kitchen as well as its health value in the form of nut or walnut oil are presented in a vivid form.