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Refractometer 28-62° Brix with ATC A refractometer is an optical precision instrument which determines the density of a liquid by the index of refraction. This refractometer is particularly suitable for measuring the sugar content of honey, jams, syrups, etc. Accurate,...
€65.89 *
Citric Pectin 100 g Pure citrus pectin E440 for the production of jellies and jams with at least 55 % sugar and a pH of 2.5-3.8. Dosage: 1-4 g / kg fruit .
€8.49 *
Citric Pectin 1 kg Pure citrus pectin E440 for the production of jellies and jams with at least 55 % sugar and a pH of 2.5-3.8. Dosage: 1-4 g / kg fruit .
€59.50 *
PRESERVING POT w. water quench 18 lt w. Tap 1" Double wallet jam cooking pot suitable for gas, electric and induction cookers. No burning of the jam. With valve to fill directly into the jar. Diameter base: 30cm Hight: 30cm Valve: 1" Net weight: 6.30 kg
€1,199.00 *
PRESERVING POT w. water quench 26 lt w. Tap 1" Double wallet jam cooking pot suitable for gas, electric and induction cookers. No burning of the jam. With valve to fill directly into the jar. Diameter base: 40cm Hight: 26cm Valve: 1" Net weight: 11.30 kg
€1,831.50 *
Vitamin C (Ascorbic acid) C, 10 g For enriching juices with vitamin C, for preserving of various food and for inhibiting browning (oxidysing) of fruit juices ans mash.
€3.60 *
Vitamin C (Ascorbic Acid) 1 kg For enriching of juices with vitamin C, for preserving of diverse food and for inhibiting browning (oxydising) of juices and mashes.
€46.09 *
ASCORVIT Ascorbinsäure 250g Vitamin C. Wird gegen die Oxidation von Säften, Weinen und Bieren verwendet. Dosierung: 0,5 g/10 l Saft oder Wein.
€10.90 *
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