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Jam accessories

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Refractometer 28-62° Brix with ATC Refractometer 28-62° Brix with ATC
A refractometer is an optical precision instrument which determines the density of a liquid by the index of refraction. This refractometer is particularly suitable for measuring the sugar content of honey, jams, syrups, etc. Accurate,...
€65.89 *
CITRUS SPECTACLE, 100 g CITRUS SPECTACLE, 100 g
Pure citrus pectin E440 for the production of jellies and jams with at least 55% sugar and a pH of 2.5-3.8. Dosage : 1-4 g/kg fruit .
€8.49 *
CITRUS SPECTACLE, 1 kg CITRUS SPECTACLE, 1 kg
Pure citrus pectin E440 for the production of jellies and jams with at least 55% sugar and a pH of 2.5-3.8. Dosage : 1-4 g/kg fruit .
€59.50 *
PRESERVING POT w. water quench 18 lt w. Tap 1" PRESERVING POT w. water quench 18 lt w. Tap 1"
Double wallet jam cooking pot suitable for gas, electric and induction cookers. No burning of the jam. With valve to fill directly into the jar. Diameter base: 30cm Hight: 30cm Valve: 1" Net weight: 6.30 kg
€1,199.00 *
PRESERVING POT w. water quench 26 lt w. Tap 1" PRESERVING POT w. water quench 26 lt w. Tap 1"
Double wallet jam cooking pot suitable for gas, electric and induction cookers. No burning of the jam. With valve to fill directly into the jar. Diameter base: 40cm Hight: 26cm Valve: 1" Net weight: 11.30 kg
€1,831.50 *
Vitamin C (Ascorbic acid) C, 10 g Vitamin C (Ascorbic acid) C, 10 g
For enriching juices with vitamin C, for preserving of various food and for inhibiting browning (oxidysing) of fruit juices ans mash.
€4.90 *
Vitamin C (Ascorbic Acid) 1 kg Vitamin C (Ascorbic Acid) 1 kg
For enriching of juices with vitamin C, for preserving of diverse food and for inhibiting browning (oxydising) of juices and mashes.
€39.90 *
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