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- Order number: 140347
With the powerful surface immersion heater from Speidel, the freshly squeezed fruit juice can be heated directly in the barrel to 85°C to 90°C and then stored in the container without decanting. This saves fiddling with the preserving pot and bottling the finished juice.
For hot sterilization of juices-
3,200 W, 230 V with plug cable-
Suitable for all stainless steel barrels.