Prices incl. VAT plus shipping costs
Ready to ship today,
Delivery time appr. 1-3 workdays
- Order number: 141501
With this versatile barrel, you can make your own drinks, keep them fresh for months and conveniently tap them every day - without heating and without adding chemical preservatives.
Sweet cider or mustwith
any alcohol content from apples, pears, berries or grapes. You can determine the alcohol content yourself: The shorter the barrel remains open after filling, the less fermentation starts and the lower the alcohol content remains (max. 10 bar due to fermentation).
Low-alcohol sweet ciderfrom
apples, pears, berries, etc. Nearly alcohol-free by addition of carbonic acid: low secondary fermentation, freshness for months (max. 10 bar).
, cider, beer, sparkling wine freshly tapped as in the pub: Only 0.5 to 1 bar of carbon dioxide keeps the beverage fresh for months and provides the necessary pressure when tapping. In the case of wine, carbonic acid saves excessive sulfurization.
Make soda water or mild sparkling water yourself
from drinking water with the addition of carbon dioxide. For those who love low carbonated soft drinks and want to save a lot of money. Always the best water quality (in Germany in part better than that of table water), no more lugging boxes and always freshly tapped.
TÜV monitoring for maximum safety-
Withstands up to 10 bar pressure, beer kegs are designed only up to 3 bar pressure
Scope of delivery Pressure barrel- Barrel-
Stainless steel riser tube with dispensing column and stainless steel ball valve with outlet elbow-
Screw connection with pressure gauge-
Dummy plug for gas connection valve
: 53 cmDiameter
: 39 cmWeight: