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- Order number: 167000
- EAN: 167000
- Supplier-ID:
BEERSPIKE beer spikeOur BEERSPIKE beer spike is the first hop-shaped beer spike in the world. It... more
Product information "BEERSPIKE - BEER SPIKE"
BEERSPIKE beer spikeOur
BEERSPIKE beer spike is the first hop-shaped beer spike in the world. It is handmade for you. The high quality stainless steel bar in combination with the handle made of real wood and the elaborate laser engraving on the hop will become a popular accessory for beer sommeliers and lovers. In its elegant packaging, our BEERSPIKE beer spike is a welcome gift for any occasion. It also makes for interesting uses in conjunction with our NAPOLEON grills (think SIZZLE Zone!!!).
Instructions for beer spiking:
- Pour approx. 0.15 - 0.2 l of refrigerator-cold (6 - 9 °C) dark beer of your choice with a lot of residual sugar (dark beer, bock beer, wheat beer, etc.) into the glass with as little foam as possible.- Heat the BEERSPIKE beer spike directly on the BEERSPIKE rack with the burner until red hot.
- Dip the BEERSPIKE beer spike into the filled beer glass for approx. 2-5 seconds until a fine-pored foam of approx. 2 cm height has formed. The beer loses carbonic acid in the process. The heat shock caramelizes the residual sugar in the beer and gives the beer a soft, more intense taste.
- Remove the BEERSPIKE beer spike and place it on the BEERSPIKE rack (caution: hot spike).
- Drink the cool beer, which has warmed only about 1-3 degrees, through the warm fine-pored foam and enjoy. Drink quickly before the foam cools and collapses again.
BEERSPIKE beer spike is the first hop-shaped beer spike in the world. It is handmade for you. The high quality stainless steel bar in combination with the handle made of real wood and the elaborate laser engraving on the hop will become a popular accessory for beer sommeliers and lovers. In its elegant packaging, our BEERSPIKE beer spike is a welcome gift for any occasion. It also makes for interesting uses in conjunction with our NAPOLEON grills (think SIZZLE Zone!!!).
Instructions for beer spiking:
- Pour approx. 0.15 - 0.2 l of refrigerator-cold (6 - 9 °C) dark beer of your choice with a lot of residual sugar (dark beer, bock beer, wheat beer, etc.) into the glass with as little foam as possible.- Heat the BEERSPIKE beer spike directly on the BEERSPIKE rack with the burner until red hot.
- Dip the BEERSPIKE beer spike into the filled beer glass for approx. 2-5 seconds until a fine-pored foam of approx. 2 cm height has formed. The beer loses carbonic acid in the process. The heat shock caramelizes the residual sugar in the beer and gives the beer a soft, more intense taste.
- Remove the BEERSPIKE beer spike and place it on the BEERSPIKE rack (caution: hot spike).
- Drink the cool beer, which has warmed only about 1-3 degrees, through the warm fine-pored foam and enjoy. Drink quickly before the foam cools and collapses again.
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