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High Mountain-Nr.1 Miscela Bar, coffea arabica, coffea canephora, handgeröstet, 500g
Product information "High Mountain-Nr.1 Miscela Bar, coffea arabica, coffea canephora, handgeröstet, 500g"
coffea arabica, coffea canephora Eine würzige Mischung bester Sorten aus Brasilien, Nicaragua und Indien. Ein Geschmack wie in den guten italienischen Cafe Bars. Der Robustaanteil sorgt für eine wunderbare Creme. Sehr gut mit Milch.
High Mountain Kaffee wird von Hand, mittels Trommelröstmaschinen in Langzeitröstung hergestellt. Dadurch wird ein sehr hoher Durchröstungsgrad der Kaffeebohnen erzielt.
Die Einzigartigkeit der High Mountain Kaffees erklärt sich aus der Summe von ausgewählter Rohkaffeequalität, eigenem Röstprofil und daran angepasstem Röstverfahren.
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
