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Aroma cuisine, treats with essential oils/STV
With it you give the menu an aromatherapy! What has long been in vogue in the wellness sector and in health care is now also conquering our kitchens: essential oils. The flavors of plants unfolded in their oils optimally, so that the use...
Das Buchweizen-Kochbuch: 101 gesunde Gaumenfreuden
Kurzbeschreibung: Naturküche - gesund und schmackhaft. Buchweizen wird als gesundes Nahrungsmittel gerade entdeckt. Dieses Kochbuch präsentiert reich bebildert sowohl völlig neue Buchweizenrezepte als auch traditionelle Gerichte aus...
Alpenländische Spezialitäten neu entdeckt; Lipp/ST
Schmankerl aus Großmutters Küche. Traditionelle Festtagsgerichte und ländliche Alltagsküche von einst in 170 Rezepten neu entdecken.
The Farmers' Wives Cookbook/StV
The best recipes from the countryside, so right to cook and try. From thousands of submissions, the two leading agricultural journals have selected 180 favorite recipes from Austrian farm women. A treasure trove from soup to cake.
Fast cuisine for gourmets/ STV
Fast food does not have to be junk food Made with selected and excellent foods, so-called "fast food" can even be an outright delicacy. In his new book "Schnelle Küche für Genießer" Gerd Wolfgang Sievers shows that fast food can also...
Food & Drink like in the old days/ UV
This is how history comes alive! Traditional methods and tricks, how to cook without electricity and stored food without a refrigerator, where to get drinking water and how must was prepared in their own cellar. A wealth of information...
Pastas, gnocchi, spaetzle, ... / STV
Spaetzle simply taste best when freshly made, but ribbon Pastas can also be made in any household and, if desired, preserved by drying. For the numerous variations of Italian pasta made from durum wheat semolina, however, a pasta machine...
Meat & Poultry, Simple & Good/STV
Meat and poultry dishes are not only very tasty, but can also be prepared in no time in the kitchen. You don't have to be a celebrity chef to create delicious tasting dishes from meat or poultry and fresh side dishes! Both are an...
Wild herbs & wild fruits for the kitchen/ blv
At our fair appearance 2010 in Hirschstetten this book was sold out quickly ! Especially the Viennese seem to have great interest in wild plants that you discover on abgelgenen walks. The curiosity is great, here you will find the...
The big book of Russian cuisine/STV
"The Big Book of Russian Cuisine" provides an insight into Russia's culinary diversity and invites you to try it out. We know blini with caviar, and vodka is cult in countless combinations from orange juice to Red Bull anyway. But what...