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Fast food does not have to be junk food
Made with selected and excellent foods, so-called "fast food" can even be an outright delicacy. In his new book "Schnelle Küche für Genießer" Gerd Wolfgang Sievers shows that fast food can also have its place in the gourmet kitchen.
With the award-winning book "Genussland österreich," Gerd Wolfgang Sievers proved that he not only knows something about excellent cuisine, but can also convey this knowledge excellently in book form. The approach for Sievers' new prank "Schnelle Küche für Genießer" is similarly spectacular: to bring fast food and gourmet cuisine under one hat.
On the one hand, Sievers reinterprets fast food classics and brings burgers & co to the table in new, sometimes very elaborate variations. On the other hand, he shows us how to prepare tasty dishes in just under half an hour. Steaks and chops, schnitzel and game also become fast food, but only in the sense that little time is needed for preparation.
By the selection of the meals the author undertakes a culinary world journey: Pasta and risotto are just as absent as Asian specialties (by the way, Asia is the true home of quickly prepared dishes, not America) and domestic classics.
A wealth of background information makes the book "Fast Food for Connoisseurs" an exceptional cookbook that should not be missing from any fine kitchen. In addition, the book also leaves room for Siever's philosophy: eat consciously, pay attention to the quality of ingredients, appreciate food, in a word: ENJOY!
- More than 300 recipes
- Approx. 190 color illustrations, with step-by-step pictures on kitchen techniques
- Foreword by Christoph Wagner