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Smoking Flour Addditive Forwue, 500g
smoking flour additive for fish, meat and sausage. adds the smoking items an intense golden colour and intensifies the smoking taste. Dose depending on desired taste and colour: e.g.: 10g Forwue/100g smoking flour
Spice for smoked fish Forella
Spice mixture for direct spicing or as addition to brines. Dose: ca. 10 g for 1 kg fish.
Smoked fish spice Gourmet 150 g
spice additive for the smoking brine. Spice mixture is stirred into salty brine. Also suited for Graved salmon resp. as spice mixture for pickling of fillets before cold-smoking . Dose: ca. 5 g for 1 kg fish.
SPICE MIXTURE Garlic-Pepper, 1kg
Spiced salt with fine tastes of herbs&garlic, ideal for seasoning steaks and other meat specialties of beef and pork as well as for refining the taste of stews, sauces etc.
SPICE MIXTURE Gyros, 1kg
Typical Spice-Herbs-Preparation with Salt for Greek Gyros-specialties from grill or pan.
Paprika red delicacy ground TB, 1kg
Use: raw sausages, meat, fish, poultry, rice dishes, brown soups and sauces, mix pickles, vegetables, goulash, cottage cheese, cheese, salads, marinades. Paprika is not only a tasty spice, but is also good for well-being: paprika...
Pepper black crushed sieved TB 1kg
Use: Pepper is a universal spice, it can be used almost everywhere for seasoning. Meat, fish, game dishes; soups, sauces, marinades, pickles, vegetables, salads, cheese, stew, meat fillings, etc. Black pepper is especially suitable for...