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Drying Sieve Stöckli
Drying Sieve Stöckli
made of plastics.
€14.90 *
"Stella" Composition Apricot 10 ml
"Stella" Composition Apricot 10 ml
Colouring for 1 l Liqueur each (steep with water, spirit of wine and sugar).
€2.42 *
"Stella" Composition Cherry Brandy 10 ml
"Stella" Composition Cherry Brandy 10 ml
Colouring for 1 l Liqueur each (steep with water, spirit of wine and sugar).
€2.42 *
"Stella" Composition Orange 10 ml
"Stella" Composition Orange 10 ml
Colouring for 1 l Liqueur each (steep with water, spirit of wine and sugar).
€2.42 *
"Stella" Composition Vanilla 10 ml
"Stella" Composition Vanilla 10 ml
Colouring for 1 l Liqueur each (steep with water, spirit of wine and sugar).
€2.42 *
"Stella" Composition Bosc Pear 10 ml
"Stella" Composition Bosc Pear 10 ml
Colouring for 1 l Liqueur each (steep with water, spirit of wine and sugar).
€2.42 *
Das Buchweizen-Kochbuch: 101 gesunde Gaumenfreuden
Das Buchweizen-Kochbuch: 101 gesunde Gaumenfreuden
Kurzbeschreibung: Naturküche - gesund und schmackhaft. Buchweizen wird als gesundes Nahrungsmittel gerade entdeckt. Dieses Kochbuch präsentiert reich bebildert sowohl völlig neue Buchweizenrezepte als auch traditionelle Gerichte aus...
€14.90 *
Das Bäuerinnen-Kochbuch/StV
Das Bäuerinnen-Kochbuch/StV
Die besten Rezepte vom Land, so recht zum Nachkochen und Ausprobieren. Aus Tausenden von Einsendungen haben die beiden führenden agrarischen Fachzeitschriften 180 Lieblingsrezepte österreichischer Bäuerinnen ausgewählt. Eine Fundgrube...
€19.90 *
Smoking Flour Addditive Forwue, 500g
Smoking Flour Addditive Forwue, 500g
smoking flour additive for fish, meat and sausage. adds the smoking items an intense golden colour and intensifies the smoking taste. Dose depending on desired taste and colour: e.g.: 10g Forwue/100g smoking flour
€16.40 *
Spice for smoked fish Forella
Spice for smoked fish Forella
Spice mixture for direct spicing or as addition to brines. Dose: ca. 10 g for 1 kg fish.
€5.50 *
Smoked fish spice Gourmet 150 g
Smoked fish spice Gourmet 150 g
spice additive for the smoking brine. Spice mixture is stirred into salty brine. Also suited for Graved salmon resp. as spice mixture for pickling of fillets before cold-smoking . Dose: ca. 5 g for 1 kg fish.
€6.50 *
Paprika red, delikatesse, milled, in aroma-bag, 1
Paprika red, delikatesse, milled, in aroma-bag, 1
Application: raw sausages, meat,fish, poultry, rice dishes, brown spoups and sauces, mix pickles, vegetables, goulash, quark, cheese, salads, marinades. Paprika is not only a finely tasting spice, but also excellent for Your health:...
€16.40 *
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