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Spice mixture for direct spicing or as addition to brines. Dose: ca. 10 g for 1 kg fish.
Order number: 270104 €8.20 *
spice additive for the smoking brine. Spice mixture is stirred into salty brine. Also suited for Graved salmon resp. as spice mixture for pickling of fillets before cold-smoking . Dose: ca. 5 g for 1 kg fish.
Order number: 270105 €6.50 *
with sugar. Only wine, possibly water to it, heat and ready! But anything but instant!!! Finest, mechanically, not chemically extracted from cloves, cinnamon and lemon peel essential oils are atomized over cane sugar. The whole is...
Order number: 290310 €17.80 *
spiced pickling additive for all types of black smoked meat with the typical South-Tyrolean taste. For dry and wet pickling. Dose: ca. 8 g South-tyrolean Farmer's Bacon and ca. 40 g nitrite pickling salt for 1 kg smoking meat, according...
Order number: 270107 €7.90 *
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