Top seller
No results were found for the filter!
Spice for smoked fish Forella Spice mixture for direct spicing or as addition to brines. Dose: ca. 10 g for 1 kg fish.
Order number: 270104 €8.20 *
Smoked fish spice Gourmet 150 g spice additive for the smoking brine. Spice mixture is stirred into salty brine. Also suited for Graved salmon resp. as spice mixture for pickling of fillets before cold-smoking . Dose: ca. 5 g for 1 kg fish.
Order number: 270105 €6.50 *
MULLED WINE SPICE, TB, 1 kg, without apple pieces with sugar. Only wine, possibly water to it, heat and ready! But anything but instant!!! Finest, mechanically, not chemically extracted from cloves, cinnamon and lemon peel essential oils are atomized over cane sugar. The whole is...
Order number: 290310 €17.80 *
South-tyrolean farmer's Bacon (pickling additive), spiced pickling additive for all types of black smoked meat with the typical South-Tyrolean taste. For dry and wet pickling. Dose: ca. 8 g South-tyrolean Farmer's Bacon and ca. 40 g nitrite pickling salt for 1 kg smoking meat, according...
Order number: 270107 €7.90 *
Viewed