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Barbecue Bread - Sunny Rub A real insider tip for all who like to have summer in the kitchen!... more
Product information "GRILL BREAD Sunny Rub"

Barbecue Bread - Sunny Rub

A real insider tip for all who like to have summer in the kitchen! As we all know, the feelings also go through the stomach. With Sunny Rub you get a sunny feeling at home.
A finely tuned spice composition for our grill bread to refine fish, shellfish, oysters.
Fits perfectly to white meat. Also perfect for sauces, vegetable and stew dishes.

vegan, palm oil free and sugar free.

Goes perfectly with salad, vegetables, chicken, veal, lamb, seafood and fish.

What makes it special: the RubOur
perfectly created rub is in a small bag and is on top as soon as you open the can. The rub gives the grilled breads the special taste and is spread on the breads before they go into the oven or on the grill.

Our tip
:The rub can also be used to marinate meat, vegetables or grilled cheese. Put meat, vegetables or grilled cheese on the grill and coat with the rub!

Ingredients 100% from Austria!
We use only ingredients that come from Austria. We make sure to use regional and sustainably grown products - of course only the flours from our Stöber mill.
Of course, we also refrain from the use of genetic engineering, artificial flavors and dyes and preservatives.

The barbecue bread with Sunny Rub consists of the following ingredients
:- wheat flour-
spelt flour
paprika flakes-
dry baker's yeast-
garlic granules-
tomato-based barbecue sauce with smoke flavoring.

1 baking mixture makes 4 pieces of grilled bread or approx. 1,000g breadTotal filling quantity

Average nutritional values for 100g grilled bread
:- Energy 1482 kJ / 349 kcal-
Fat 1.7 g (of which saturated fatty acids 0.4 g)
Carbohydrates 72 g (of which sugar 1.5 g)- Dietary
fiber 4.8
Protein 9.7 g-
Salt 1.9

:Rub (small spice ball) from the peppers flakes and crumble them in a small bowl with your fingers. Add 5 tablespoons of pear juice, beer or water, mix and set aside.
Place remaining baking mix in bowl, add 450 ml water (see water line on bottle) and knead dough by hand, food processor or TMX for about 3 minutes.
Cover the dough and let it rest in the bowl at room temperature (~ 24 °C) for 20 - 30 minutes.
Knead dough briefly and shape into desired shape (tip: a little flour helps with shaping).
Cover and let rest at room temperature for another 20 minutes.
Preheat oven (upper-lower heat) or grill to 230 °C.
Blend rub to a creamy (spreadable) consistency. Tip: small pieces may be included!
Spread bread with the rub (alternatively with water).
Oven: Place grilled bread on a baking sheet covered with baking paper. Bake at 230 °C for 10 minutes, then switch down to 190 °C and bake again for about 15 minutes.
Grill: Place grilled bread directly on the grill at 230 °C - indirect heat, close lid, close ventilation slider and bake for approx. 20 minutes.

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