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Dry Selected Yeast Lalvin (EC 1118) 5 g
Dry Selected Yeast Lalvin (EC 1118) 5 g
Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low...
€2.90 *
ERBSLÖH Dry Selected Yeast Spiriferm, 100 g
ERBSLÖH Dry Selected Yeast Spiriferm, 100 g
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€8.90 *
ERBSLÖH Dry Selected Yeast Spiriferm 500g
ERBSLÖH Dry Selected Yeast Spiriferm 500g
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€31.35 *
ERBSLÖH Dry Selected Yeast Spiriferm Arom, 500 g
ERBSLÖH Dry Selected Yeast Spiriferm Arom, 500 g
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€36.30 *
Dry Selected Yeast Lalvin (EC 1118), 125 g
Dry Selected Yeast Lalvin (EC 1118), 125 g
Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low...
€16.00 *
Dry Selected Yeast Lalvin (EC 1118) 500 g
Dry Selected Yeast Lalvin (EC 1118) 500 g
Lalvin EC-1118 is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low...
€38.90 *
Dry Selected Yeast Lalvin (EC 1118) Organic 500 g
Dry Selected Yeast Lalvin (EC 1118) Organic 500 g
Lalvin EC-1118 organic is the original ‘prise de mousse’. It was isolated in Champagne and its use is validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Its strong competitive character, its ability to ferment at low...
€59.90 *
Dry Selected Yeast LALVIN RC 212, 500 g
Dry Selected Yeast LALVIN RC 212, 500 g
For Pinot noir with color and structure Lalvin RC212® was selected from fermentations in Burgundy by the BIVB to extract and protect the polyphenols of Pinot noir. Due to the limited adsorption of polyphenols on RC212® yeast cell walls,...
€42.79 *
Dry Selected Yeast 20 g White, GWS 111
Dry Selected Yeast 20 g White, GWS 111
for 50 - 100 Liters for fermentation of grape and fruit wines and for fermentation of fruit mash (distillery), fermentation temperature: beginning at 8 ° C. especially suitable for the following wines : Bernkastler, Dalmatiner,...
€5.90 *
Dry Selected Yeast 100 g White, GWS 111
Dry Selected Yeast 100 g White, GWS 111
for 500 - 1000 Liters for fermentation of grape and fruit wines and for fermentation of fruit mash (distillery), fermentation temperature: beginning at 8 ° C. especially suitable for the following wines : Bernkastler, Dalmatiner,...
€10.90 *
Dry Selected Yeast 20 g Red, GWS 103
Dry Selected Yeast 20 g Red, GWS 103
for 50 - 100 Liter for fermentation of red wines, sparkling wine and for secondary fermentation Fermentation temperature: beginning at 10 °C. especially suited for the following wines: Aßmannshäuser, Bordeaux, Burgunder, Dalmatiner,...
€5.90 *
Dry Selected Yeast 100 g Red, GWS 103
Dry Selected Yeast 100 g Red, GWS 103
for 500 - 1000 Liter for fermentation of red wines, sparkling wine and for secondary fermentation Fermentation temperature: beginning at 10 °C. especially suited for the following wines: Aßmannshäuser, Bordeaux, Burgunder, Dalmatiner,...
€10.90 *
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