FREE SHIPPING for grills @ holzeis.com! - Ends 30th of April!
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Dieses Buch geht auf die neuesten wissenschaftlichen und auch praktischen Erkentnisse im Weinbau ein: Die Qualität der Trauben ist Voraussetzung zur Herstellung guter Weine. Sie wird durch viele Faktoren wie zum Beispiel Lage, Sorte, Pflege oder Zeitpunkt der Ernte beeinflusst. Das Werk eignet sich sowohl für Profis als auch für Hobbywinzer und Schüler oder Studenten.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
