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ERBSLÖH Dry Selected Yeast Spiriferm, 100 g Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€9.50 *
ERBSLÖH Dry Selected Yeast Spiriferm 500g Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€31.35 *
ERBSLÖH Dry Selected Yeast Spiriferm Arom, 500 g Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€36.30 *
ERBSLÖH OENOFERM FREDDO dry yeast, 100g Dosage: At must temperatures between 13 °C and 17 °C dosage of 15 g/100 l. For cold fermentation starts from 8 °C, the dosage must be increased to at least 20-25 g/100 l. Oenoferm Freddo is a specially selected dry yeast for inoculation...
€11.90 *
ERBSLÖH OENOFERM FREDDO dry yeast, 500g Oenoferm Freddo is a specially selected dry pure yeast for inoculation of cold musts even from 8 °C and for aroma-preserving temperature-controlled cold fermentation (approx. 13 °C to approx. 17 °C). Dosage :At must temperatures between...
€34.90 *
ERBSLÖH OENOFERM F3 dry yeast, 500g Oenoferm® Terra is used for a spontaneous but reliable fermentation process. Authentic wines with terroir character can be vinified with it. The yeast strain ferments both white and red musts or mashes neutrally and safely. The grape's...
€34.00 *
ERBSLÖH OENOFERM MÜLLER-THURGAU dry yeast, 500g Wines made from the Müller-Thurgau grape variety, also marketed under the synonym Rivaner, are becoming increasingly popular. The requirements for the taste picture are modern, elegant and fresh wines with fine spicy nutmeg notes and...
€33.90 *
Erbslöh Oenoferm Rouge Trockenhefe, 500g Oenoferm® Rouge ist eine Klon‐Selektion der bewährten Oenoferm® Klosterneuburg (Hefestamm LW 317‐29). Die Eigenschaften des Klons sind Farbschonung und Farberhaltung bei der Vergärung von Rotmaischen und ‐mosten.
€69.90 *
Erbslöh Vitamon B Sticks, 1Stk, MHD 04/22Hefenährstoff Die Produkte der Vitamon®‐Serie unterstützen die dynamische Gäraktivität. Sie gleichen eine Unterversorgung der Moste aus und fördern damit den Stoffwechsel der Hefe und damit verbunden die Aromenbildung. Zulässig nach Verordnung (EG)...
€1.50 *
ERBSLÖH Vitamon Combi, 1kg Yeast nutrient for optimal yeast nutrition. Vitamon Combi is a combination preparation of specially selected, pure diammonium phosphate and vitamin B1 (thiamine). By adding it, both the vitamin necessary for propagation and the nutrients...
€16.90 *
Erbslöh Fructozym Color, 1 lt Fructozym® Color ist ein flüssiges, hochkonzentriertes pektolytisches Enzympräparat für die Beerenverarbeitung. Fructozym® Color setzt farbstabile Farbstoffe und Polyphenole frei. Dies verleiht dem so erzeugten Buntsaft bzw....
€59.80 *
Erbslöh Fructozym P, 1 kg Fructozym® P ist ein flüssiges, hochkonzentriertes pektolytisches Enzympräparat zum raschen und vollständigen Pektinabbau in Fruchtmaischen und ‐säften. Anwendungsfelder für Fructozym® P sind: Rascher Abbau von Pektinstoffen in...
€50.49 *
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