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Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€8.90 *
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€31.35 *
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
€36.30 *
Dosierung: Bei Mosttemperaturen zwischen 13 °C und 17 °C Dosage von 15 g/100 l. Bei kalten Gärstart ab 8 °C muß die Dosage auf mindestens 20-25 g/100 l erhöht werden. Oenoferm Freddo ist eine speziell selektierte Trockenreinzuchthefe für...
€11.70 *
Müller-Thurgau wines which are also on the market under the synonym Rivaner are increasingly popular and in demand. The requested profile is a modern-style, elegant and fresh wine with fine-spicy muscat flavours and clearly perceptible...
€32.89 *
Oenoferm Freddo ist eine speziell selektierte Trockenreinzuchthefe für die Beimpfung kalter Moste auch ab 8 °C sowie für die aromaschonende temperaturgesteuerte Kaltgärung (ca. 13 °C bis ca. 17 °C). Dosierung: Bei Mosttemperaturen...
€38.90 *
Oenoferm® Terra has spontaneous-fermentation-like characteristics, yet the fermentation course is reliable and produces authentic wines with a pronounced terroir profile. The yeast strain ferments white as well as red grape musts,...
€34.00 *
Yeast nutrient for optimum yeast nutrition. Vitamon Combi is a combination product from especially selected pure diammonium posphate and vitamin B1 (Thiamin). By adding it the vitamin essential for the breeding as well as the nutrients...
€15.29 *
best esterified - meta tartaric acid Through the tratment of the wine with Metavin Opti the cristallisation and disposal of tartar is inhibited for a longer period. Metavin Opti Data Sheet
€18.59 *
Precipitated, chemically pure calcium carbonate for decreasing of tartaric acid. Decreases tartaric acid in must, young wine and wine. Erbslöh Kalk Data Sheet
€2.85 *
top-qualified, ground food gelatin for drecreasing polyphenol and for clari-fining. Combi-fining in combination with siliceous sol (Blankasit or clarifying sol). ErbiGel Data Sheet
€15.30 *
acidic siliceous sol for clear-fining. You achieve an effective clearing by applying Blankasit in combination with an protein containing agent (Gelita-Klar or Erbi-Gel) of wine, juice and other beverages. Blankasit Data Sheet
€9.90 *
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