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Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
Order number: 000217 €10.90 *
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
Order number: 000218 €34.50 *
Dry pure-culture yeast ferment smoothly and completely ensuring pure-tone distillates. For special applications, also bouquet- and cold-fermentation yeasts are available. Distillery craftsmen particularly apply pre-selected dry...
Order number: 000216 €39.90 *
Dosage: At must temperatures between 13 °C and 17 °C dosage of 15 g/100 l. For cold fermentation starts from 8 °C, the dosage must be increased to at least 20-25 g/100 l. Oenoferm Freddo is a specially selected dry yeast for inoculation...
Order number: 010991 €13.90 *
Oenoferm Freddo is a specially selected dry pure yeast for inoculation of cold musts even from 8 °C and for aroma-preserving temperature-controlled cold fermentation (approx. 13 °C to approx. 17 °C). Dosage :At must temperatures between...
Order number: 010992 €37.40 *
Oenoferm® Terra is used for a spontaneous but reliable fermentation process. Authentic wines with terroir character can be vinified with it. The yeast strain ferments both white and red musts or mashes neutrally and safely. The grape's...
Order number: 010994 €37.40 *
Wines made from the Müller-Thurgau grape variety, also marketed under the synonym Rivaner, are becoming increasingly popular. The requirements for the taste picture are modern, elegant and fresh wines with fine spicy nutmeg notes and...
Order number: 010993 €37.40 *
Oenoferm® Rouge ist eine Klon‐Selektion der bewährten Oenoferm® Klosterneuburg (Hefestamm LW 317‐29). Die Eigenschaften des Klons sind Farbschonung und Farberhaltung bei der Vergärung von Rotmaischen und ‐mosten.
Order number: 030834 €76.90 *
Die Produkte der Vitamon®‐Serie unterstützen die dynamische Gäraktivität. Sie gleichen eine Unterversorgung der Moste aus und fördern damit den Stoffwechsel der Hefe und damit verbunden die Aromenbildung. Zulässig nach Verordnung (EG)...
Order number: 030835 €1.90 *
Yeast nutrient for optimal yeast nutrition. Vitamon Combi is a combination preparation of specially selected, pure diammonium phosphate and vitamin B1 (thiamine). By adding it, both the vitamin necessary for propagation and the nutrients...
Order number: 030805 €16.90 *
Fructozym® Color ist ein flüssiges, hochkonzentriertes pektolytisches Enzympräparat für die Beerenverarbeitung. Fructozym® Color setzt farbstabile Farbstoffe und Polyphenole frei. Dies verleiht dem so erzeugten Buntsaft bzw....
Order number: 030821 €59.80 *
Fructozym® P ist ein flüssiges, hochkonzentriertes pektolytisches Enzympräparat zum raschen und vollständigen Pektinabbau in Fruchtmaischen und ‐säften. Anwendungsfelder für Fructozym® P sind: Rascher Abbau von Pektinstoffen in...
Order number: 030163 €50.49 *
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