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Product information "ERBSLÖH D.S.Y. Oenoferm Müller-Thurgau, 500g"
Müller-Thurgau wines which are also on the market under the synonym Rivaner are increasingly popular and in demand. The requested profile is a modern-style, elegant and fresh wine with fine-spicy muscat flavours and clearly perceptible citrus and pear aromas. The Oenoferm® Müller-Thurgau yeast culture was selected under these aspects. The yeast emphasizes the harmonious, balanced Müller-Thurgau wine type with intensive sensory attributes preferred by consumers.
Favourable fermentation temperatures: 16-19 °C.
Dosage:
An addition of 20-30 g Oenoferm® Müller-Thurgau /100 l grape must.
Related links to "ERBSLÖH D.S.Y. Oenoferm Müller-Thurgau, 500g"
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
