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Fructozym® P ist ein flüssiges, hochkonzentriertes pektolytisches Enzympräparat zum raschen und vollständigen Pektinabbau in Fruchtmaischen und ‐säften.
Anwendungsfelder für Fructozym® P sind:
Rascher Abbau von Pektinstoffen in Buntfruchtmaischen zur Verbesserung der Pressbarkeit und zur Freilegung wertgebender Inhaltsstoffe
Vollständiger Pektinabbau im Saft und damit Schaffung der Voraussetzung für gute Klärung und Filtrierbarkeit
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
