Potassium sorbate 1 kg, bulk

Sorbic acid
E202Food-approved preservative for the preservation of food and beverages
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Dosage:

Fruit juices (up to a specific gravity of 1.33): 2.0 to 2.7g / liter mix well

pickled vegetables (for immediate consumption): 1.5 to 2.2g / liter mix well

Wines (sparkling before bottling): 0.25g / liter or 10g / 40 liters mix well

jams (surface preservation): apply 3g for 100ml of water with a brush