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- Order number: 030009
Naturaal enzym for removing pectinand mucus, for increasing juice yield when pressing.
For: currants, plums, gooseberries, blackberries, strawberries, raspberries, sloes, grapes, blueberries, cherries and other fruits high in pectin.
Dose: depending on fruit: 10 - 25 ml/10 kg Mash.