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Product information "Lactic Acid 80% Vinoferm Lactol 1000Ml"
Lactol lactic acid 80 % Liquid. Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting. Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l.
The acidity of must/wine is always expressed in grams of tartaric acid/litre. In French books, you will find the acidity expressed in sulphuric acid ÷ 1.53. Acidity as tartaric acid = acidity as sulphuric acid x 1.53.
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
