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Gärfix for Pip Fruit 100g Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of pip fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected yeast is...
Order number: 001011 €10.50 *
Gärfix for Stone & Berry Fruit 100g Yeast-enzyme preparation for fruit destillation, sufficient for 200 to 250 l mash. Gärfix achieves a certain liquefaction of stone& berry fruit mashes due to its specially prepared fruit mashes enzyme combination. The product's selected...
Order number: 001012 €10.50 *
Gärfix Special 150 g Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special garuantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
Order number: 001010 €19.90 *
Gärfix-Special 300g Yeast-enzyme preparation formashing of gentian, rowanberries, sloe, haws and quinces. . Gärfix Special guarantees a certain liquefaction of the mash even with difficult fruit, roots and bulbs and achieves a rapid and complete...
Order number: 001009 €28.90 *
Topifix, Liquefactioning Agent for Topinambur, Gen guarantees a rapid and certain liquefaction of the mash . Please consult the Instructions. sufficient for 250 -500 kg bulbs or roots
Order number: 030505 €23.00 *
Glucoseoxidase, 20 g Enzym zum Schutz vergorener Obstmaischen gegen den Essigstich. Dosierung: 0,5-1,5g/hl
Order number: 030161 €34.80 *
Alpha-Amylase 500 ml Temperature-stablee Alpha-Amylase for removing starch at high temperatures, predominantly used in the grain and potato distillery. Dose: 10 - 15 ml/ 100 kg grain, 5 - 10 ml/ 100 kg potato.
Order number: 030520 €39.80 *
Citric Acid 10 g For stabilising juices, fruit wine and wine. For increasing acidity in juices, fruit, water. Inhibits browning of fruit and vegetables. For refining of taste in jams, fruit salads etc.
Order number: 050005 €0.90 *
Citric Acid 50 g For stabilising juices, fruit wine and wine. For increasing acidity in juices, fruit, water. Inhibits browning of fruit and vegetables. For refining of taste in jams, fruit salads etc.
Order number: 050004 €2.90 *
LEMONIC ACID 0.5 kg For stabilization of juices, fruit wine and wine. For acidifying fruit juices, fruit, table water. Prevents browning of fruit and vegetables. For refining the taste of jam, fruit salads, etc.
Order number: 050105 €6.90 *
Citric Acid 1 kg For stabilising of juices, fruit wine and wine. For acidifying of fruit juices, fruit, water. Inhibits browning of fruit and vegetables. for refining the taste of jam, fruit salads etc.
Order number: 050104 €9.90 *
Potassium Pyrosulphite 10x10 g for sulphuring of mash, must and wine Dose: ca. 10 g/100 kg mash.
Order number: 030004 €6.90 *
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