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Klärwunder 5 g aids in clarifying of wines which are either low or high in tannin . Sufficient for ca. 25l
Order number: 030007 €3.91 *
Deacidifying Lime 67 g For deacidifying of grape wines high in acid. Absorbs tartaric acid. 67 g sufficient to decrease acid by 1 promille in 100 l grape wine.
Order number: 030012 €1.90 *
Onewe Wein-Schwefel (10 Briefchen á 1g) Zur Schwelefung von Wein und Most.
Order number: 030816 €4.90 *
Goferm - Yeast Nutrient 1kg Nutrient for application in the yeast hydration. The contained mineral matters and the vitamins are dedicated for the selected yeasts and are not consumed by the wild yeasts. Dose: 20-40 g/hl, add to the water for the yeast hydration,...
Order number: 000066 €53.80 *
Wine Gelatin 10 g (powder) For elimination of cloudiness in juices and wines as well as taste defects in tannin rich juices or wines of sloes, pears, quinces, red wines etc. Dose: 5 - 20 g/hl according to degree of cloudiness.
Order number: 030213 €1.90 *
Bentonit 40 g for 40-50 l Wine For clarifying. For optimum results use together with Superbrite (Gelatin + silicic sol).
Order number: 030502 €3.90 *
KLARVIT Universal Clarification Agent for 110 - 22 Universal and fast Clarification agent comprising gelatin and silicic sol.
Order number: 030514 €11.90 *
LACTOL Lactic acid 80% 100ml Lactol Lactic Acid 80% Liquid. Recommended to increase the acidity in wines or beers. Can also be used when fermentation is already over. Dosage: 12.5 ml/10 l increase the acidity by 1 g/l. The acidity of must/wine is always expressed in...
Order number: 030010 €3.90 *
Lactic Acid 80% Vinoferm Lactol 1000Ml Lactol lactic acid 80 % Liquid. Recommended to increase the acidity of wines and beers. Also suitable for wine which has finished fermenting. Dosage: 12,5 ml (= 15 g) / 10 l increases the acidity with 1 g/l. The acidity of must/wine is...
Order number: 030110 €18.90 *
Potassium sorbate 1 kg, bulk Sorbic acid E202Food-approved preservative for the preservation of food and beverages . Dosage: Fruit juices (up to a specific gravity of 1.33): 2.0 to 2.7g / liter mix well pickled vegetables (for immediate consumption): 1.5 to 2.2g /...
Order number: 030205 €24.80 *
Kaliumpyrosulfit (Schwefel) 10g Zur Schwefelung von Maische, Most und Weißwein. Dosierung: ca. 10 g/100 kg Maische.
Order number: 030304 €0.90 *
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