Prices incl. VAT plus shipping costs
medium delivery time (due to manufacturer pandemic-delays)
- Order number: 001015
for 50 - 100 liters
for fermentation of red wines, sparkling wines and for secondary fermentations.fermentation temperature: from 10 °C.
Particularly suitable for the following wines:
Aßmannshäuser, Bordeaux, Burgundy, Dalmatian, Port, Styrian Schilcher, Tyrolean Red, Tarragona.