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- Order number: 001020
- EAN: 4022512185002
for 500 - 1000 Liter for fermentation of red wines, sparkling wine and for secondary... more
Product information "Dry Selected Yeast 100 g Red, GWS 103"
for 500 - 1000 Liter
for fermentation of red wines, sparkling wine and for secondary fermentation Fermentation temperature: beginning at 10 °C.especially suited for the following wines:
Aßmannshäuser, Bordeaux, Burgunder, Dalmatiner, Portwein, Steirischer Schilcher, Tiroler Rot, Tarragona
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