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DRY REFINING YEAST LALVIN EC1118 Organic, 500g

holzeis
DRY REFINING YEAST LALVIN EC1118 Organic, 500g
€68.90 *

Prices incl. VAT plus shipping costs

Delivery time 5 Workdays

  • Order number: 000073
  • EAN: 000073
  • Supplier-ID:
Description
Description
PRODUCT DESCRIPTION For Grüner Veltliner, Pinot Blanc, Welschriesling, sparkling wine base wine,... more
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Product information "DRY REFINING YEAST LALVIN EC1118 Organic, 500g"
PRODUCT DESCRIPTION For Grüner Veltliner, Pinot Blanc, Welschriesling, sparkling wine base wine, ... Ideal for classic and varietal white wines. Due to the strong ß-glucosidase activity, grape-derived aromas are well released. Use for classic white wines, rosé and for sparkling Fermentation temperature: 13 - 18 °CFermentation strength
: high Nutrient requirement
: lowOrganically
grownApplication
Rehydrate in 10 times the amount of water (35 - 40 °C). Stir in carefully and let stand for 20 minutes. Add must to adjust the temperature to the total volume (no differences of more than 10 °C). Leave the yeast without nutrient for a maximum of 20 min Add to the must to be fermented.
DOSAGE 25 - 40 g/hl
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