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Product information "Selected Yeast for 1200 l, Malaga"
basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar solutions (sucrose) (for this purpose do only use dry yeasts; example elderberry batch wines)
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This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
