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Selected Yeast for 300 l, Sherry basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar...
Order number: 010328 €7.60 *
Selected Yeast for 300 l, Steinberg basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar...
Order number: 010330 €7.60 *
Selected Yeast for 300 l, Sparkling Wine basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar...
Order number: 010329 €7.60 *
Selected Yeast for 300 l, Distillery mash basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar...
Order number: 010311 €7.60 *
Selected Yeast for 300 l, cold fermentation yeast basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar...
Order number: 010340 €7.60 *
Selected Yeast for 1200 l, cold fermentation yeast basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar...
Order number: 010940 €14.10 *
Selected Yeast for 1200 l, Bordeaux basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar...
Order number: 010903 €14.10 *
Selected Yeast for 1200 l, Malaga basically the more differentiated, multifaceted, traditional selected yeast, but is virtually not used in modern wine-making. Not so fast in starting the fermentation as selected yeasts, conditioniert for musts, i.e. not for sugar...
Order number: 010914 €14.10 *
PURE BREWER'S YEAST LIQUID, BORDEAUX, f. 300 l Basically, the more differentiated, diverse and ancient pure-breeding yeast. The yeast breeds refer to their places of origin and do not differ in form, but in their performance, fermentation behavior, requirements and metabolism. In...
Order number: 010303.2 €7.60 *
FERMENTIS DRY BEER YEAST US-05 t.f. 11,5g FERMENTIS SAFCIDER Ciderhefe og 5g Fermentis Safcider, from the Champagne region, can be used for all types of cider, even under difficult fermentation conditions. This cider yeast works in a wide temperature range of 10 ° C - 30 ° C...
Order number: 166043 €2.50 *
Ciderhefe Mangrove Jack's Craft 10g Diese Ciderhefe ist ein Stamm mit hoher Esterbildung für einen wunderbar tiefen Geschmack, bei dem sich das volle Potential der Früchte entfaltet. Der mit diesem Stamm gegärte Cider ist außerordentlich spritzig, geschmacksintensiv und...
Order number: 160960 €2.90 *
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