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Vinegar mother 100ml

Vinegar mother 100ml
€15.90 *

Prices incl. VAT plus shipping costs

Delivery time approx. 5 working days

  • 030020
125 ml for vinegar preparation (5 - 30 l vinegar). Starter culture for the production of... more
Product information "Vinegar mother 100ml"

125 ml for vinegar preparation (5 - 30 l vinegar).

Starter culture for the production of vinegar in the home. Starting product wine (for wine vinegar), fermented apple must (for apple cider vinegar), or fermented fruit wine for fruit vinegar (eg: raspberry vinegar). The acetic bacteria that enter the wine convert the alcohol into acetic acid. Special cultures available!

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Our comment on "Vinegar mother 100ml"
MÖGLICHE FEHLERQUELLEN: Wein hat zuviel Schwefel – Schwefel tötet die Essig-Bakterien; Temperatur; zuwenig Oberfläche, daher zuwenig Sauerstoffzufuhr; zu schnelles Zugiessen von Wein - die Bakterien erleben einen Alkoholschock; Essig-Mutter, die Zellulose gebildet hat, schwimmt an der Oberfläche und bildet Schimmel; fertiger Essig hat noch immer den „Nagellackentferner“-Geruch (dieser Essig darf nicht eingenommen werden, da gesundheitsschädlich und kulinarisch abzulehnen)
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