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- Order number: 120410
- EAN: 9783702017620
Here you will find 120 delicious and detailed recipes for processing cow's, goat's and sheep's milk.
You can make a wide variety of fresh, soft and hard cheeses as well as yogurt, kefir and sour milk, butter, buttermilk and whey products from raw and pasteurized milk in every household.
The holzeis team wishes you much pleasure and success with home cheese making !