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Go Green! Enjoy all facets of tender leafy vegetables!
In more than 77 varied and vegetarian recipes, Yvonne Schwarzinger shows us how we can conjure up soups, main dishes and even desserts from the favorites from the vegetable garden in addition to new salad creations. Whether arugula, spinach leaves, kale or chard - you will be amazed at what you can cook with the green superfoods!