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Das sonnengereifte Gemüse ist frisch gekauft, die Picknickdecke ausgebreitet, der Tisch im Garten oder auf dem Balkon gedeckt, denn heute wird unter freiem Himmel gegessen. Grillen – das ist Sommer, Freunde, Familie und Zeit zum Genießen. Lass dich von saftigen Burger-Rezepten, raffiniert zubereiteten Gemüsesteaks und würzig angerührten Marinaden überraschen. In diesem rein pflanzlichen Grill-Kompendium der erfolgreichen Food-Blogger und Bestseller-Autoren Nadine Horn und Jörg Mayer erfährst du alles, damit dein Sommeressen perfekt gelingt.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
