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Pick in the morning and enjoy in the evening - is that possible? The special feature of this book: make your own liqueurs within a day! Make your own liqueur easily and quickly: pear liqueur, cherry liqueur, elderberry liqueur, chocolate liqueur to enjoy and give away. The author reveals the secret of how to prepare high-quality and aromatic liqueurs in just one day. With some basic knowledge and simple tools, you can make a wide range of delicious liqueurs yourself. Numerous recipes form the basis for your ideas - let yourself be inspired!
Dr. Klaus Hagmann is a graduate food engineer and freelance consultant on fruit utilization from orchard cultivation.