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- Order number: 120501
To process fruits and berries from own cultivation and wild fruits from the garden or from nature to juice, wine, liqueur is for some a delightful hobby, for others an important method to utilize fruits. In this book, the author shows easy-to-use and reliable methods of juice and wine making and describes the equipment that can be used. For the new edition, the author has thoroughly revised the text and incorporated new findings. Also new is a chapter on vinegar production, which is meeting with steadily growing interest among producers and consumers.
Heinrich Thönges was considered an experienced expert on the subject of vine and wine. He was a director of studies and worked as a department head in the professional field of nutrition.