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EVERYTHING ABOUT GOOD MEAT: basics, practice, recipes

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  • P10071
A high-quality staple food is brought to the fore here - meat! It provides a lot of valuable... more
Product information "EVERYTHING ABOUT GOOD MEAT: basics, practice, recipes"

A high-quality staple food is brought to the fore here - meat! It provides a lot of valuable protein, vitamins and large amounts of iron. A special food, which often ends up on the plate of more and more people quite consciously. Species-appropriate husbandry and high quality are particularly in focus here. Stephan Otto, Germany's first certified meat sommelier, explains everything worth knowing about the product, purchasing, meat cuts, preparation and storage. The co-founder of the meat online retailer "Otto Gourmet" presents over 100 refined recipes for preparing the perfect steak and roast, for the summer barbecue and the Christmas festive menu. In addition, there are tips for the right side dishes as well as a detailed flavor guide and a special on sous vide cooking. Learning from the meat sommelier - the standard work on conscious enjoyment!
With extra: large overview of beef cuts with the best pieces of beef

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