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At our fair appearance in Hirschstetten in 2010, this book was also quickly sold out ! Especially the Viennese seem to have great interest in wild plants, which you discover on abgelgenen walks. The curiosity is great, here you will find the instructions on how to tame wild in your kitchen pot:
Wild plants are not only delicious must haves of many meals, they are also very healthy. This book helps you rediscover nature's gifts and provides valuable tips on the right time to harvest them as well as how to prepare them. In addition to the "classics" such as wild garlic, ground ivy, dead nettle and dandelion, ribwort, the unique "women's herbs" mugwort and yarrow, are also hedge rose, mallow, and thyme, dock, clover, nettle, elder goutweed, Nelkwurz and wood sorrel, willowherb, speedwell and evening primrose, purslane, cranesbill, meadow chervil and foam herb, angelica, chicory, goose thistle and professional herb, meadowsweet, heather, meadow cumin and many other wild herbs more described. Furthermore, there are recipes for spruce tips, linden leaves, cornelian cherry & Co.We
wish our "herb witches" a lot of fun while browsing !!!!