Kitchen Herbs Pocket Atlas/UV

Bunte Vielfalt Kräuterküche over 130 kitchen herbs and spices in words and pictures, clearly sorted by German plant names. Learn the most important botanical characteristics of each plant and get practical tips on cultivation and care. Simple symbols provide information about the best harvest time and the tasty and healthy use in your own kitchen. The information package is rounded off with notes on the history of herbs, their early use in monastic and folk medicine and in modern pharmacy.