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Nothing tastes as good as homemade!
- 350 delicious recipes for almost 100 different fruits, vegetables and herbs from the garden, forest and market for their pantry -.
Fill your pantry easily with homemade jams, chutneys, jellies, pestos, liqueurs, syrups, juices, flavored oils and much more that can be conjured up from fruits and vegetables, herbs and spices for daily enjoyment!
Ulrich Jakob Zeni shows how canning, pickling and preserving can be done at home without much effort! In his own fruit and wine farm and as a long-time course instructor, he has collected a lot of practical knowledge, which he passes on in his book in an easy-to-understand and stimulating way.
- comprehensive, practical, creative-
350 sweet and savory recipes-
from A for pineapple to Z for onion-
popular classics and modern variations-
detailed basics on proper preserving- the best
Chutney recipes- detailed basics
on proper preserving- with colorful
step-by-step pictures- many helpful
tips on storage and preserving- personal
gifts for the whole yearKeep
- modern knowledge and proven recipe ideas from the master of preserving Ulrich Jakob Zeni-
includes 350 different recipes- guaranteed without repetition!
- practically designed, sorted by ingredients and not by recipe namesReader's comment:>>The great advantage of the preserving bible is that you can immediately find your way around! I think about how I could process the tomatoes from my garden. Then I flip to the letter T and find 10 preserving recipes with tomatoes - that's how it should be!<<