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Preserving, fruits, juice & must

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Wildobst im eigenen Garten/STV Wildobst im eigenen Garten/STV
In diesem Buch werden 46 Wild- bzw. seltene Obstarten - eingeteilt nach ihrer Wuchshöhe - vorgestellt. Es gibt Auskunft über ihre natürliche Verbreitung , ihre Eignung für den Garten, Standortansprüche, Pflege (inkl. Schnitt),...
€19.90 *
Fruit Growing Practice/Novak AV Fruit Growing Practice/Novak AV
The general part provides information on the planning and establishment of fruit planting, care measures, harvesting, and the correct storage and sorting of fruit. The second part of the book describes the special characteristics of...
€21.89 *
Sirup und Nektar/STV Sirup und Nektar/STV
Herrlich schmeckenden Fruchtnektar und Sirup aus Blüten, Früchten oder Kräutern können auch Sie in Ihrer Küche einfach herstellen. Die klaren Anleitungen des Autors lassen die Säfte sicher gelingen, und neben den Standardrezepten...
€16.90 *
The Nussbach Walnut Book/Linsbod/STV The Nussbach Walnut Book/Linsbod/STV
The inhabitants of an Upper Austrian village, whose name was coined by the walnut and which became famous far beyond Austria because of its tradition in producing the well-known nut spirit and nut spirit essences, have produced a joint...
€11.90 *
Wachau apricot/ StV Wachau apricot/ StV
The Wachau and its apricot simply belong together, apricot trees characterize the landscape of this enchanting region everywhere ! The dedicated journalist Mella Waldstein and Wachau photographer Gregor Semrad trace the versatility of...
€19.90 *
Obstbau. Biologisch und integriert Obstbau. Biologisch und integriert
Im Obstbau gibt es ständig neue Entwicklungen, was Sortenvielfalt, Pflanzenschutz, moderne Kulturmaßnahmen, den biologischen Obstbau oder auch die Vermarktung betrifft. Die 3., völlig überarbeitete Auflage dieses umfangreichen...
€50.90 *
Dörren & Trocknen. Obst, Kräuter, Gemüse und Pilze Dörren & Trocknen. Obst, Kräuter, Gemüse und Pilze
Durch Dörren und Trocknen macht man Obst, Gemüse, Kräuter und Pilze nicht nur haltbar, sondern veredelt sie auch im Geschmack. Der umfangreiche Rezeptteil des Buches erklärt, wie man Arzneipflanzen, Wurzeln und Gewürzkräuter richtig...
€17.90 *
Boil down meat - made easy! Boil down meat - made easy!
The almost forgotten art of preserving meat in its own lard or in a mixture of lard and brawn is reinterpreted in this book. With the approximately 80 recipes, down-to-earth German and Austrian delicacies such as pork or goose lard,...
Content 1 Stück
€16.90 *
The preserving bible. 350 jams, jellies, chutneys, juices & Co. The preserving bible. 350 jams, jellies, chutneys, juices & Co.
Nothing tastes as good as homemade! - 350 delicious recipes for almost 100 different fruits, vegetables and herbs from the garden, forest and market for their pantry -. Fill your pantry easily with homemade jams, chutneys, jellies,...
Content 1 Stück
€24.90 *
The farmer's wife cookbook The farmer's wife cookbook
From sweet jams to sour pickles! They bring the summer into the jar, whether for private use or for sale in the farm store: our farmers' wives. Their best preserving recipes are now available in a book. With the "Bäuerinnen-Einkochbuch"...
€19.90 *
Fruit juices, wines, vinegar and liqueurs Fruit juices, wines, vinegar and liqueurs
To process fruits and berries from own cultivation and wild fruits from the garden or from nature to juice, wine, liqueur is for some a delightful hobby, for others an important method to utilize fruits. In this book, the author shows...
€10.90 *
The best wild fruit recipes. Sweet & spicy The best wild fruit recipes. Sweet & spicy
Wild fruits very tender This book "tames" the incomparable taste of wild fruits. The result: extraordinary recipes with fresh ingredients from the forest, field and meadow, with which you can surprise your own palate as well as that of...
€17.90 *
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