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In der mediterranen Küche wird Fenchel für Fleisch und Fisch verwendet, in der Provence findet sich kaum ein Gericht ohne Fenchel. Fenchel schmeckt süß-aromatisch, erinnert etwas an Anis und harmoniert sowohl mit pikanten Gerichten als auch mit süßen Backwaren.
This website uses cookies, which are necessary for the technical operation of the website and are always set. Other cookies, which increase the usability of this website, serve for direct advertising or simplify interaction with other websites and social networks, will only be used with your consent.
